Magic Lagoon Restaurant - Nature and Dining in Subic Bay (Olongapo City)

It's safe to say that the main attraction of Magic Lagoon (Bar and Restaurant) is the novelty location beside a lagoon where hobbyists can actually fish for their own seafood then have them cooked. It's the perfect place to relax those tense muscles outside a therapeutic massage, breathe a dose of fresh air and just kick back and consume delicious food. 

Reviews for the food are mixed so I had to make sure I try quite a few to get a more balanced judgement. It is more than just good, actually. Look at their lechon kawali. Pictures don't lie, and this tastes as good as it looked. I ordered sinigang na baboy but hipon arrived instead. I didn't mind really particularly because it tasted good. I ordered lumpia shanghai, 12 rolls for P155. Pansit guisado had thick noodles but the "mix" wasn't as tasty as I'd like it to be. 

The center piece for this would have to be the "deep fried hito" (catfish) which looked nasty. They serve these in the sidewalks of Bangkok and I never really liked them: too bony. Magic Lagoon's "hito" however was delicious; no after-taste, and the meat was tender. For someone who isn't a major fish-eater, I was fairly impressed. Any first-time visitor should try their "deep fried hito" (P350 for a large piece).  

Magic Lagoon is open 24 hours so it's perfect for those night caps just before going back to your hotel room. It's located at Bicentennial Park, Rizal Highway, just across the Subic Yacht Club, at the back of a gasoline station. Their local number is 516-3214. They have a Facebook page for further inquiries.

This is the Eye in the Sky!

Lechon Kawali

Deep fried Hito (Catfish)

Adobong baboy at manok

Sinigang na Hipon

Pansit Guisado

Lumpia Shanghai

A piece of lechon kawali

Green Mango Shake at P85

Fishing and cooking rates.

#magiclagoon   # subicbay   #dining   #foodporn   #olongapo   #eat  #deepfriedhito  #catfish

Charcoal Grill and Restobar: Boodle Fights and Filipino Dishes (Digos City)

Their most popular meal is the set of "boodle fight" entries, a Philippine Military Academy traditional meal where a variety of food and rice are spread on a table covered with Banana leaves and shared by everyone. This feast is enjoyed bare hands (well, there's disposable plastic gloves you can wear). 

But we aren't fond of this style so we ordered the traditional Filipino dishes. Their sinigang (a stew characterized by its sour and savoury taste most associated with a tamarind) is to die for. Their calamares is tasteful and crunchy. I wasn't in the mood for a crispy pata but I wanted to check out their version. Let's just say it didn't make me a fan. Skin on the rubbery side and meat is not very tender. But there's several choices to be had on the menu.

Charcoal Grill and Restobar is tucked away in a quiet neighborhood along Del Pilar Bataan Street in the fringes of Digos City, in progressive Davao del Sur. Guests may prefer to sit in the airconditioned restaurant or in their open-air dining hall. For more information, try calling their number at 63-923-142-0564. We're not connected with them so please refer your inquiries to the aforementioned number. They also have a Facebook page you can google.

This is the Eye in the Sky!