It's safe to say that the main attraction of Magic Lagoon (Bar and Restaurant) is the novelty location beside a lagoon where hobbyists can actually fish for their own seafood then have them cooked. It's the perfect place to relax those tense muscles outside a therapeutic massage, breathe a dose of fresh air and just kick back and consume delicious food.
Reviews for the food are mixed so I had to make sure I try quite a few to get a more balanced judgement. It is more than just good, actually. Look at their lechon kawali. Pictures don't lie, and this tastes as good as it looked. I ordered sinigang na baboy but hipon arrived instead. I didn't mind really particularly because it tasted good. I ordered lumpia shanghai, 12 rolls for P155. Pansit guisado had thick noodles but the "mix" wasn't as tasty as I'd like it to be.
The center piece for this would have to be the "deep fried hito" (catfish) which looked nasty. They serve these in the sidewalks of Bangkok and I never really liked them: too bony. Magic Lagoon's "hito" however was delicious; no after-taste, and the meat was tender. For someone who isn't a major fish-eater, I was fairly impressed. Any first-time visitor should try their "deep fried hito" (P350 for a large piece).
Magic Lagoon is open 24 hours so it's perfect for those night caps just before going back to your hotel room. It's located at Bicentennial Park, Rizal Highway, just across the Subic Yacht Club, at the back of a gasoline station. Their local number is 516-3214. They have a Facebook page for further inquiries.
This is the Eye in the Sky!
|Deep fried Hito (Catfish)|
|Adobong baboy at manok|
|Sinigang na Hipon|
|A piece of lechon kawali|
|Green Mango Shake at P85|
|Fishing and cooking rates.|
#magiclagoon # subicbay #dining #foodporn #olongapo #eat #deepfriedhito #catfish