Food never takes priority during my travels. I always choose the safe and sure bets. But In the last two years or so, I've started experimenting. I'm far from being a connoisseur. I'm still a "safe" eater as far as traveling is concerned. But I've started to spread my wings. And here's just a few of my gastronomic encounters during my last KL visit a few weeks ago. The first one above is dessert: a tower of crushed ice (the finest) with a sprinkling of red beans, "taho pearls" and cashew nuts. Why did I even get this? Because it looked pretty.
The rest are delectable dishes from a Chinese restaurant just across Low Yat Plaza (a Filipina waitress works there): Fried noodle with mixed pork and vegetables; a combination of Chinese-style roast pork and pork barbecue; and, lastly, some fish fillet dish - one of the most delectable I've ever tasted during this trip. Gawd, this makes me hungry. :)
This is the Eye in the Sky!
|Fried noodle with mixed pork and vegetables at 20 ringgit - or thereabout.|
|Roast pork and pork barbecue at a measly 5.50 ringgit. This includes rice and a cup of soup.|
|This fish meal is a small order worth 15 ringgit.|