Eye in the Sky: urban chic

Showing posts with label urban chic. Show all posts

Thursday, August 4, 2016

Mesmerizing Culinary Show at Cebu City's Anzani Restaurant

One lazy night in Cebu, I suddenly had the urge to try something different. I debated if I go to a Spanish restaurant called Arana (recommended by a friend) or an Italian restaurant called Anzani (mostly because I had a problem with Arana's location). After checking out directions, I decided with Anzani. Like the previous restaurant, Anzani is urban chic and ultra modern, with a tablet used as a menu. What's with Cebu and all these modern trappings? I haven't even encountered a tablet-wielding restaurant in Manila yet here I am experiencing tablet-ordering twice in Cebu. I badgered the waitress to help me out with my full course. I mean, If I was gonna pay an arm and a leg, I might as well make it right and not leave it to chance. The choice was either a halibut or a sea bass, each one an obscure concept for me - so I went with the price.

STEPS IN SEA BASS DINING

1. A sous chef brings a table filled with culinary gadgets and a huge bandehado of fish sitting on the platter - all COVERED WITH ROCK SALT! So it's a fish that looked like it's wrapped in icing!

2. Sous chef takes the mallet handed over to him. I was wide-eyed with amazement. This was a show right in front of me. Then he hammers the salt-covered fish until it breaks into crumbs.

3. Out pops the sea bass. He skins it, then pours lemonade and olive oil over the fish meat.

4. He carefully slices through its length, then debones in exquisite fashion.

5. Then he cuts the meat into pieces and puts them on my plate cluttered with salad.

6. If it were malansa, then there'd be injustice in the world to pay a thousand bucks for this fish alone, right?

7. Masticate, swallow, then sip a glass of chianti, imagining this was Villa Raiano Fiano di Avellino. But heck, I'd also settle for a coca cola.

SOUP CHOREOGRAPHY

The soup was choreographed too. An empty plate had a mound of cappuccino at its center, with bits of tendrils of whathaveyous, then the waitress carefully pours the mushroom soup around and around the cappuccino island until its full. I was hypnotized. The end.

I liked how everything turned out... like going out for a night at the theatre, Only it was performing "food preparation". I had to consciously shut down my jaw. Sorry po, taga Maynila lang.

Anzani is a bit pricey. Let's say Seychelles-dining caliber. Mario Anzani is the Italian chef and owner. One can choose to dine inside (like me) or outside overlooking Nivel Hills, still in Cebu City. Next door is the more laidback Champagne Room.

Anzani Restaurant is located at Panorama Heights, Nivel Hills, Lahug, Cebu City. It's just north of the Gorordo Road driving towards Tops. A bystander initially pointed us to Sanson (the Rockwell compound). A JY Square is accessible about less than a kilometer away. Call them at (032) 232 7375. They're usually open until 12 midnight, with last order at 10:30PM though I did notice arrivals at almost 11.

This is the Eye in the Sky.

Mushroom soup

Pick a bread, and i chose this perched on a pot.

Fish covered with rock salt, now crumbling into pieces after getting struck with a mallet.

Sous chef garnishes my sea bass with olive oil and lemonade, after skinning it. Then he cuts through it and exquisitely debones it.

At the wine room, a photo of The Sophia Loren hangs down.

Terrace tables of Panorama Heights in Nivel Hills. Yes, it's still part of Cebu City.

Tablet ordering (again) in Cebu City.

#food # dining #gastronomy #foodtrip #cebucity #foodporn

Friday, July 22, 2016

Urban Chic in Cebu City's La Maison Rose

I've wanted to visit "La Maison Rose" 3 or 4 Cebu visits ago, but for some reason, I kept putting it off. But I am weary of crowded restaurants. i wanted to visit during off-peak hours. Finally, after visiting Jumallon Butterfly Farm/Museum in Basak, I decided to head straight to the "Pink House" - at 4 PM, perfect when you don't want a crowd.

Once seated, a tablet was handed to me by a waitress dressed as a French maid. This tablet was my menu. I'd have to pick food from an array then complete it without much fanfare using the tablet. If you'd require the presence of the waitress, you can just holler. I chose the set meal: roast chicken, shrimp and pomelo salad, and banana crumble. No wine for me at 4 PM.

While the exterior is an uninteresting pink building that has seen better days (which also houses the city's Institut Francais), the interior is a different story. In fact, it transports you to another world. One hallway is conceptualized as a pared-down French quarter; the next room is the appropriately gaudy Shanghainese hallway, with the lurid colors of red, pink and blue-green; war-time Chinese posters; colorful lanterns, parapluie de Chinois, a piano, etc. There's a long French table decorated with flowers. The whole concept turns into a fusion of French and Shanghainese gastronomic underbelly.

Food is heavenly, I was particularly surprised with the concoction of shrimp and pomelo. Who would have thought? Finally, dessert was Banana Crumble: baked banana underneath the cookie crumbles freshly served from the oven. Delectable. I wanted to try the macaroons from the neighboring cafe ("La Vie Parisienne") but I was too stuffed to even attempt. Gluttony, after all, is a sin.

Cebu constantly waits to be rediscovered through its myriad of activities, food, sparkling and modern malls. No wonder "Travel and Leisure"shortlists this city among its Top 10 best islands of the year, alongside Palawan and Boracay.

"La Maison Rose" (The Pink House) is located along 371 Gorordo Avenue in Lahug, Cebu City, close to the Church of Latter Day Saints compound. Seats seem limited during lunch and dinner so it would be wise to call (032) 260-4388.

This is the Eye in the Sky!