Zark's Burgers is home grown, make no mistake about it. From a small 18-seater, 3-man crew somewhere in Manila in 2009, the restaurant has grown with multiple branches nationwide.
The restaurant was envisioned as a burger place that's more affordable, value-driven and one that can fill up your tummy with their huge serving of food. It is among the fastest growing restaurant chains in the country.
From the way they market and present their product, you'd think that they're foreign, but this is as local as the owner who used to work in a cruise ship.
If you're up for a challenge, Zark's has a humongous 8-patty meal called "The Tombstone" that includes 400 grams of french fries. If you finish the whole monstrosity in 10 minutes, they will do away with your bill worth P599. The current record is 2 minutes and 10 seconds. You don't have to break that record. Just clean your plate within 10 minutes, and your meal is free.
I ordered a set that comes with 3 burgers, a side dish (I chose their sinfully attractive nacho cheese) and 3 glasses of cola drinks - all for just under P600. If you want a no-frills burger, their regular cheeseburger called Zark's Classic is affordable at P119.
They also have rice meals: Buffalo wings with rice at P169, Chicken fingers with rice at P159, and Bacon and Egg with rice at P149. There are 2 Zark's Burgers in Davao City. In Manila, I saw a branch at the Power Plant Mall.
Zark, by the way, is the owner's name.
2 comments:
from time to time I love burgers!
Me too. ;)
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