Sunday, January 30, 2011
Saturday, January 29, 2011
A platter of different grilled items: chicken, pork, sausages, squid, and even spring rolls with minced meat inside.
Thursday, January 27, 2011
Crispy Pata is a generous serving of pork leg and trotter, slow simmered in a savory broth, air-dried to cure for hours, and then deep fried to a crunchy crisp. Its delectable meat stays juicy and tender, but its outer rind is a fun-biting crunch. This tasty Filipino delicacy, easy and uncomplicated, is a celebrated treat. It is served with soy sauce or vinegar, and Ahfat's Crispy Pata is accompanied by flavored chicharon (crackers).
Chicharong Bulaklak, literally translated to Flower Crackers, is deep fried pork intestines, served crunchy, and crumbles to the taste. It is usually dipped in vinegar before taking that sinful bite.
Bird's Nest Soup is a delicacy in Chinese cuisine. A few species of swift, the cave swifts, are renowned for building the saliva nests used to produce the unique texture of this soup, which has gelatinous texture. The edible bird's nests are among the most expensive animal products consumed by humans. The nests have been used in Chinese cooking for over 400 years, most often as bird's nest soup.
Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg , is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green and creamy with a smell of odor of sulfur and ammonia, while the white becomes a dark brown, transparent jelly with little flavor. This is believed to have been discovered 600 years ago during the Ming Dynasty in Hunnan.
Wednesday, January 26, 2011
|Sky Go Cafe is located at the other end of the pre-departure area, away from the boarding gates.|
Solomon's Den - The airport's pioneering food house, serving food a la cafeteria. Unfortunately, its servers have dispensed away with common courtesy and hospitality, and food tasted stale - and expensive despite its pedestrian atmosphere. Located beside the toilet. LOL
1231 Souvenirz To Go - This one has lots of souvenir items to offer and the "Golden" brand of pomelos. When looking for really sweet pomelos, "Golden" is almost a sure-thing!
On the way to the pre-departure area and boarding gates at the Francisco Bangoy International Airport.
Monday, January 24, 2011
Fish Fillet with Garlic Sauce - the choicest, freshest cuts of fish meat dipped in the succulence of garlic sauce. Nothing is more heavenly.